About Us

Le Mirch is a Malaysian lifestyle and hospitality brand.

We take conscious approach in everything we do, supporting sustainability and our local community. Our restaurant sources seasonal ingredients from local farmers and producers that syncs with our culture and musical programming that promotes emerging talent from around the region.

Thoughtfully designed and open to all, we aim to inspire good times and creative collaboration.

Events and cultural programs. Our events span music, art, design, food and sustainability, each uniquely conceived to support our philosophy that good times are made better by doing good.

Story of Le Mirch:

The story of Le Mirch begins with Shyam Thakur, a passionate entrepreneur with a dream to share the authenticity of Indian Cuisine infused with a touch of modernity. From the fragrant curries of the North to the fiery spices of the South, Shyam deeply appreciates his homeland’s culinary heritage. Nestled in the heart of a bustling city, Le Mirch goes beyond being a casual dine-in restaurant. It is a place to indulge in rich flavors, innovative courses, and unforgettable experiences.

To ensure a fun dining experience, Le Mirch was developed with a contemporary twist. The name “Le Mirch,” meaning “The Chilli” in Hindi, symbolizes the fiery passion and zest infused into every plate served. The interior exudes warmth and sophistication, blending traditional Indian motifs with sleek, modern design. As you enjoy the magnificent view of the KLCC, Le Mirch guarantees a premium fun dining experience.

Each dish at Le Mirch is crafted carefully to ignite your senses and take diners on a compelling journey. The culinary creations of their chef represent a harmonious blend of authentic spices, seasonal ingredients, and innovative techniques. Every bite unfolds a story, revealing the rich tapestry of India’s culinary heritage.

Le Mirch is not just a restaurant; it is an experience, a journey that transports customers to a place where flavors come alive and stories are shared. Your taste buds will be intrigued to learn more as you step into Le Mirch and indulge in the symphony of spices, savoring authentic flavors with a modern touch. Be prepared to embark on a culinary adventure that will leave an indelible mark on your heart.

Le Mirch, where tradition meets modernity, and every bite tells a story.

Chef Anuj Wadhwan

Le Mirch offers a diverse menu that appeals to both Indian and international customers. Chef Anuj Wadhwan, a well-known connoisseur of Indian cuisine, masterfully crafted a blend of vegetarian and non-vegetarian Indian fusion dishes. As an industry expert, he designed the menu to provide guests at Le Mirch with a variety of options in desi and global cuisine. His distinguished cooking techniques are unique, as evidenced by the dishes served to guests.