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Food Menu

Creating an unforgettable culinary journey by blending distinguished cooking techniques with the rich flavors of Indian heritage, seasoned with love and affection.

Chaat Trolley

Experience the Magic of Indian Street
Food with Le Mirch's Unique Twist!

2 Pax RM60 / 4 Pax RM120

  • Avocado Chaat Wrapped in Water Jelly 60/120
  • Shisho Pata Chaat 60/120
  • Gol Gappa Shot With Kambucha 60/120
  • Tomato Chaat Mini Potato Dumpling 60/120
  • Pull Me Up - Banarasi Tamatar Chaat 60/120
  • Sindhi Dal Pakwan Chaat 60/120
  • Soulkadhi 60/120
  • Palak Patta Chaat 60/120
  • Gol Gappa with Avocado 60/120
  • Tomato Chaat 60/120
  • Mini Potato Dumpling 60/120

Small Bites

  • Kerala Fish Pakora with Wasabi Mayo 35
  • Chicken Poppers with Kasundi 40
  • Kosha Mansho Popiah With Mint 40
  • Cheese Poppers With Chili Pepper 40
  • Paneer Pakoda With Mint 35
  • Onion And Mirch Pakoda With Corriander Pesto 35
  • Ghee Roast Makhana With Sweet And Sour Dust 40
  • Papadom 20
  • Chef Nishant's Signature - Kasundhi Gochujang Torched Sweet Potato 45

    Goma Palak, Tamarind, Californian Grapes

  • Kerala Fish Pakora with Wasabi Mayo 35

    Contains Dairy

  • Chicken Poppers with Kasundi 40
  • Mini Seekh Kebab Chicken 40

    Contains Dairy

  • Finger Paneer with Sweet Chilli Sauce 45
  • Onion and Mirch Pakora with Coriander Pesto 30
  • Green Salad 30
  • Papadom 20
  • Paneer Pakora with Mint 35
  • Cocktail Samosa (3pcs) 40
  • Cheese Poppers with Chili Pepper 40

Appetizers

Vegetarian

  • Beetroot Chop 50

    Deep Fried Beetroot Dumpling stuffed with Cheese & Nuts, Thoum, Gazpacho (Contains Nuts)

  • Til-e-paneer 55

    Black and White Sesame Crusted Tandoori Cottage Cheese stuffed with Apricot and Green Chili. Served with Roasted Pepper Puree (Contains Dairy)

  • Ram Ladoo 45

    Lentil Dumpling stuffed with Jalapeño and Raisins, accompanied with Radish. Served with a Mint and Jaggery Dip
    The origin of this name remains a mystery to this day; no one knows how it came about. However, it's called ''Ladoo" because of its small, round.fried ball shape

  • Tandoor Bruised Malai Broccoli 45

    Malai Tandoor Broccoli, Romesco, and Garlic Chips(Contains Dairy & Nuts)

  • Darjeeling Vegetarian Momo 45(Steamed) / 50(Butter Pan Fried)

    Authentic Darjeeling-Style Veg Momos paired with Preserved Chili Chutney (Contains Dairy & Nuts)

  • Spicy Cottage Cheese Momo 55(Steamed) / 60(Butter Pan Fried)

    Dumpling stuffed with Cottage Cheese and a blend of Ginger, Scallions and Peppers. Served with Red Chili and Sesame Sauce

  • Inspired Coastal Indian Ceviche 45

    Raw Mango, Corn, Avocado with Masala Onion and Coconut Malai Cream

  • Kasundhi Gochujang Torched Sweet Potato 45

    Sweet Potato with Goma Palak, Tamarind, and Californian Grapes

  • Pull Me Up - Banarasi Tamatar Chaat 40

    Avocado Mousse with Oat Flour Crisp and Raw Mango Salsa (Contains Dairy & Nuts)

  • Sindhi Dal Pakwan Chaat 40

    Crispy Pakwan topped with Special Lentil Dal, Chutneys and Crunchy Topping. Served with Fresh Strawberry Chutney with Teardrop Tomato Salsa(Contains Dairy)

  • Corn & Jalapeño Kebab 45

    Sweet Corn and Jalapeño Kebab coated in Puffed Black Rice. Served with Pickled Onion and Bell Pepper Chutney (Contains Dairy)

  • Pulled Sahi Kathal (Jackfruit) Tacos 45

    Pulled Jackfruit In Soft Tacos with Goan Peri-Peri Sauce, Shredded Red Cabbage, and Plantain Chips (Contains Dairy & Nuts)

  • Beetroot Chop 48

    Deep Fried Beetroot Dumpling Made Roasted Beetroot Stuffed With Cheese & Nuts, Thoum & Gazpacho. Contains Nuts

  • Til-e-paneer 45

    Black And White Sesame Crusted Tandoori Cottage Cheese, Stuffed With Apricot & Green Chilli, Served With Roasted Pepper Puree. Contains Dairy

  • Ram Ladoo 40

    Jalapeño & Raisins Stuffed In A Lentil Dumpling With Radish. Served With Mint & Jaggery Dip

  • Tandoor Bruised Malai Broccoli 40

    Romesco, Garlic Chips

  • Darjeeling Vegetarian Momo 45

    Preserved Chili Chutney

  • Inspired Coastal Indian Ceviche 40

    Raw Mango, Corn & Avocado, Masala Onion, Coconut Malai Cream

  • Pull Me Up - Banarasi Tamatar Chaat 40

    Avocado Mousse, Oat Flour Crisp, Raw Mango Salsa

  • Sindhi Dal Pakwan Chaat 40

    Fresh Strawberry Chutney, Teardrop Tomato Salsa

  • Corn & Jalapeño Kebab 45

    Sweet Corn And Jalapeño Kebab Coated With Puffed Black Rice & Pickled Onion Served With Bell Pepper Chutney. Contains Dairy

  • Favourite - Pulled Sahi Kathal Tacos 40

    Goan Peri Peri Sauce, Red Cabbage Chiffonade, Plaintain Chips

Appetizers

Non - Vegetarian

  • Coorg Chicken Tikka 50

    Chicken Drumstick sauteed with Black Vinegar, Coorg spices & garnished with Dry Coconut and Curry Leaves

  • Mutton Chukka 65

    Tender Lamb Morsels served with Paniyaram (Mini Rice Cake)

  • Mustard Fish Tikka 60

    Sea Bass seasoned with Carom Seeds, served with Radish and Hollandaise Sauce (Contains Dairy)

  • Amritsari Fish Fry 60

    Crispy, Spiced Fish Fillets, fried to Golden Perfection, Amritsari style. Served with Tuna Tartare Kimchi Mayonnaise
    Legend has it that the origin of Amritsari Machhi is owed to the natives living on the riverbanks. The locals used to indulge in a lot of food made with fish fresh from the river. Somehow, these dishes reached the royal court, where they experimented and started creating new recipes.

  • Dahi Puchka 60

    Puffed Dumpling filled with Shrimp, topped with Sweetened Yogurt Foam and Avocado (Contains Dairy & Seafood)
    A miraculous culinary invention by Draupadi. It is said that during their exile, Kunti, one day, in an attempt to check on her daughter-in-law's skills, asked her to make something to gratify the taste buds of her son and handed her only some dough and a leftover vegetable dish.

  • Tandoori Chicken Momo 60

    Grilled to perfection, bursting with Spice. Served with Mint Chutney

  • Darjeeling Chicken Momo 55(Steamed) / 60(Butter Pan Fried)

    Flavourful Darjeeling Chicken Momos served with a fiery Red Chili Chutney(Contains Dairy & Nuts)

  • Seekh Gilafi Kebab Chicken 40

    Spiced Minced Chicken Skewers, garnished with Bell Peppers and Onions. Cooked in tandoor

Main Course

Vegetarian

  • Dal Moradabadi 50

    Savoury Lentils, garnished with Onion, Tomato, Cranberry, Green Chilli, and Coriander
    The Prince of Moradabad wanted to have a simple, light meal. His cook made this dal with different toppings and a dollop of ghee, which he loved.

  • Moong Dal Tadka 55

    Yellow Lentils cooked with Aromatic spices, finished with a flavourful tempering of Garlic, Ginger and Cumin

  • Dal Makhni 60

    Split Black Gram, cooked with Butter & Cream, soaked overnight (Contains Dairy)

  • Mushroom Pepper Fry 55

    Crispy Mushroom tossed with Crushed Black Pepper & South Indian spices. Served with Appam

  • Mixed Veg 45

    Mixed Vegetables cooked with Chopped Onion, Tomato, Ginger, Garlic, and Indian Vegetable spices

  • Lasoni Palak 55

    Fresh Spinach cooked to perfection with delicate Paneer Cubes in a creamy, spiced sauce. Served with Fried Garlic Cloves

  • Cheese & Apricot Kofta 60

    Apricot, Apple and Cheese stuffed Dumpling served with Pumpkin Makhni & Fox Nuts (Contains Dairy & Nuts)

  • Paneer Makhni 65

    Tomato Butter Curry cooked with Marinated Cottage Cheese (Contains Dairy & Nuts)

  • Paneer (Cottage Cheese) Pinwheel 55

    Deep Fried Cottage Cheese cooked with Smooth Silken Butter Masala

Main Course

Non - Vegetarian

  • Butter Chicken 70

    Boneless Chicken simmered in a Tomato Butter Gravy (Contains Dairy & Nuts)
    Butter chicken originated from tandoori chicken. Chefs would prepare the chicken at the start of the day, but it would dry out as the day went on. To keep it moist, they added tomato cream and gravy.

  • Railway Mutton Curry 95

    Railway Mutton Curry, cooked with Aromatic spices. Served with Creamy Buttery Mash Potato (Contains Dairy & Nuts)
    This is a colonial-era dish from the late 19th century, where chefs used to cook on the railways during long journeys

  • Fish Alleppey 85

    Marinated and Grilled Boneless Sea Bass with Gunpowder. Served with Spicy Raw Mango Curry (Contains Seafood)

  • Prawn Chettinad 90

    Jumbo Prawns in Spicy Chettinad Curry (Contains Seafood)

  • From The Fisherman’s Boat - Spice Grilled Salmon 70

    Served with Rasam, Arugula, Roe and Kokum Chutneyutney (Contains Dairy)

  • Chef’s Signature - Karnataka Style Inspired Lobster Thermidor Khichdi 200

    With a Side of Seafood Bisque, drizzled with Truffle Oil (Contains Dairy)

  • The Champ - Champaran Mutton Curry 95

    Tender Pieces of Mutton, Slow-Cooked with spices and garlic in a Traditional Earthenware Pot

  • Junglee Maas 95

    Shank of Lamb cooked with White Onion and Special spices from the city of Jaipur
    The story of Junglee Maas starts with a king who, during his wild hunts, would cook a feast on the spot. Using just five essentials—ghee, oil, water, salt, and chilli—along with freshly hunted lamb, he created a dish renowned for its rustic charm and bold flavour

  • Chicken Tikka Masala 65

    Roasted Chicken Pieces in a Creamy, spiced Onion-Tomato Sauce

  • Desi Chicken Curry 60

    Chicken cooked in a Traditional, Aromatic Curry with a Homely Touch

Sides

  • Banarasi Aloo 25

    Fried Mini Potato with Masala Gravy and Coriander

  • Sautéed Spinach 25

    Spinach Leaves Sautéed with Aromatic Cumin and Garlic

  • Fried Okra 25

    Crispy Okra on a Bed of Onion and Tomato Masala

  • Pickled Cucumber Raita 25

    Pickled Cucumber Chunks served with beaten Yogurt (Contains Dairy)

  • Beetroot Raita 25

    Marinated Beetroot with Yogurt Blend and Sesame Topping (Contains Dairy )

Breads

2 Pcs

(Contains Dairy & Gluten)

  • Tandoori Roti 25
  • Tandoori Roti with Jalapeño Butter 25
  • Flaky Paratha 25
  • Layered Paratha 25
  • Garlic Naan 25

  • *Feel free to ask our friendly staff for alternative options

Rice

  • Steamed Rice 18

    Basmati Rice topped with Desi Ghee and Coriander

  • Tehri 40

    North Indian Style Turmeric Rice with Potatoes, Carrots, Beans and Green Peas. Served with Mint Sauce (Contains Dairy)

  • Hyderabadi Chicken Biryani 55

    Marinated Chicken, Slow-cooked in Layered Rice, topped with Mint, Rose Water & Brown Onion. Served with Salan (Contains Dairy)

  • Laal Maas Biryani 65

    Flavourful Mutton Biryani prepared with Traditional Rajasthani Laal Maas Curry and Basmati Rice. Served with Salan (Contains Dairy)

High Tea Set

Choice of Coffee / Masala Chai / Tea

Daily 3PM to 5PM

2 Pax RM90

  • The Sinful Kunafeh 45

    Floss, Pistachio & Cream Cheese

  • Moong Dal Halwa 30

    A Rich Desserts Made From Yellow Split Gram & Fried With Ghee In Until Aromatic & Golden

  • Gajar Ka Halwa 30

    A Rich Desserts Made From Fresh Carrot Fried With Ghee

  • Rasmalai 30

    A Homemade Cottage Cheese Patty Flavoured With Saffron And Cardomom

  • Kaju Katli 30

    Cashew Nuts, Sugar Paste & Dark Chocolate Mousse. Contains Nuts & Dairy

  • Kulfi 30

    Homemade Indian Ice Cream

  • The Sinful Kunafeh
  • Kaju Katli 90
  • Gulab Jamun 90
  • Mini Samosa 90
  • Veg Pakoda 90
  • Mathri 90
  • Naan Kathai 90
  • Beetroot Chop 90

Delightful Endings

(Contains Dairy & Nuts)

  • The Sinful Kunafeh 45

    Topped with Sugar Floss, Pistachio, and Cream Cheese

  • Moong Dal Halwa 30

    Rich Halwa crafted with Yellow Split Gram, fried in Ghee and Sugar

  • Gajar Ka Halwa 30

    Decadent Halwa Dessert prepared with Fresh Carrots fried in Ghee

  • Rasmalai 30

    Cottage Cheese Patty infused with Saffron and Cardamom flavours

  • Kaju Katli 30

    Cashew Nuts, Sugar Paste and Creamy Dark Chocolate Mousse

  • Kulfi 30

    House-made Creamy Indian Ice Cream

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