Le Mirch is committed to providing its customers with high-end Indian cuisine but, even more, tries to obtain ingredients that are as fresh as possible and are grown as close to the restaurant as possible. The quality of the food we prepare is a direct function of the quality of the ingredients used. Enhancing the flavors of the dishes, this philosophy also promotes healthy practices and creates a strong relationship with the people.
Most important are the ingredients. The preparation of our food garners intense colors and rich scents because it uses produce in season or the harvest season ideally. Spices, herbs, vegetables, and all products which make any meal perfect have a limited lifespan; that is why, in this case, sourcing is done in the vicinity. Nothing is better than a very ripe tomato or fresh cilantro; these transform the taste of dishes from very good to very good.
At Le Mirch, we attach great importance to the connection we establish with local farmers and suppliers. Our work ethics support the claim that it is best to stay within our community where the fruits are the sweetest. Working together with these additional agricultural stakeholders allows us to use crops that are in season and not off-season months. This enables them to create a menu that utilizes the best the region has to offer where the different ingredients are at the peak of their seasons.
We have developed a working relationship with farmers as regards ethical and sustainable farming. A number of our suppliers practice the organic way of growing their crops without the use of synthetic fertilizers or pesticides which further enhances the health of our customers with our wide range of tasty foods. Whenever you visit Le Mirch, you are guaranteed this high level of quality which Contributes to the health of the planet through sensible farming as well.
One of the trademarks of Le Mirch is the concept of changing the contents of the menu as the seasons change and as more of the harvest is in. This is how our chefs manage to gather up the ingredients to be able to prepare the best seasonal creations. Come springtime, a chef may serve up dishes using bright green asparagus and sweet green peas, whereas, in the summertime, tomatoes and herbs are so plentiful. Autumn is a season of many root vegetables and squash, whereas winter often features heavy leafy greens and spicy heat. This seasonal practice does not only help in improving the taste of our recipes but it also ignites the food creativity in us. It helps us visit new places through new dishes and explore traditional Indian cuisine in a whole new way, using indigenous ingredients without compromising on the authenticity of the cuisine.
At Le Mirch, the focus of our menu and food is Indian cuisine and we do our utmost in every meal provided to maintain both quality and freshness. This means there is something for everyone from vegetarian cuisines to tasty meats. Following are some images:
Vegetarian Cuisines: For vegetarians, we have paneer tikka which features a deliciously grilled paneer, homemade with local ingredients and marinated with spices. Served with a home-grown mint chutney, this is quite refreshing.
Seasonal Curries: An all-time favorite, the vegetable curry of the season is the pride of the local growers. A rainbow of vegetables stewed in herbs and spices served with a mound of basmati rice.
Meat Courses: Our lamb vindaloo features succulent cuts of lamb obtained from neighboring farms and deep-fried in an eye-popping sauce rich in spices that complement the meat. We bring it with naan, which is made in-house and is fresh every day.
Seafood Specialties: As for fish lovers, you will enjoy the Executive’s fish curry prepared during the fishing trip with fish from eco-friendly fisheries. Each bite tantalizes your taste buds and reminds you of all the delicious things about the ocean with an added twist because of the house coconut chutney.
Sweets: Last but not least, remember to treat yourself to sweet dishes such as gulab jamun, pastries with milk and flour bought from here and promise to dissolve from the first contact with the tongue.
Our philosophy of sourcing does not end at seeking only fresh food. All Fresh has a vision of being sustainable too. There are local providers that we focus on so that we cut down on carbon emissions and uplift the economy within the community. This means that seasonal sourcing is not dependable on long-distance tracking or delivery which may lead to the deterioration of the ingredients and encourage pollution.
Further, in a bid to reduce the wastage of food, we try to make sure as much of every item from the menu is utilized. Vegetable scraps are used for making hors d’ oeuvres, and plenty of food that is left is given to charity. This integrated strategy is necessary so that our guests get excellent service while we also play our role in conserving the environment.
We at Le Mirch offer Indian cuisine using local ingredients as fresh and lovely as the region. The dedication towards quality and the community can be found in every meal that we prepare. It doesn’t matter if you are having dinner with a loved one, hosting a special event, or just having an adventure into Indian cuisine, the beautiful ambience is perfect. As we expand and progress, the basic principles of freshness, ecology, and culture remain unwavering. We intend to create an appreciation for Indian cuisine that transcends beyond a plate and draws you to the Californian farmers, the land, and the seasons.
Le Mirch is the perfect place to have your dose of Indian food, after all, each morsel takes you on a flavorful excursion. Come by and see for yourself why it is every food lover’s preferred choice for real authentic Indian cuisine.
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